• Country: Brazil & Ethiopia
  • Processing: Pulped Natural (Brazil) and washed (Ethiopia)
  • Varietal: Yellow Bourbon (Brazil) + JARC varieties & Local Landraces (Ethiopia)
  • Altitude: 1100 – 1300 MASL (Brazil) + 1950 MASL (Ethiopia)
  • Farmer: Maria de Fátima Silva Marques da Fonseca (Brazil) + 1600+ smallholders (Ethiopia)
  • Roast: 85 agtron (light-medium)
  • Tasting notes: Milk chocolate, caramel & apple

A sweet and smooth coffee with notes of chocolate, caramel & apple

Full-bodied smooth coffee with notes of chocolate, apple & caramel.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.

The blend consists of:

67% Brazil (Mantiqueira de Minas) which adds body, sweetness, and notes of chocolate.

33% Ethiopia (Sidamo) which adds a twist of acidity and a lovely finish of apple and cherry.