• Country: Brazil & Guatemala
  • Processing: Pulped Natural (Brazil) and washed (Guatemala)
  • Varietal: Yellow Bourbon (Brazil) + Bourbon, Catuai, Caturra, Pache (Guatemala)
  • Altitude: 1350 MASL (Brazil) + 1500 – 2000 MASL (Guatemala)
  • Farmer: Helisson Afonso da Silva (Brazil) + various farmers (Guatemala)
  • Roast: 85 agtron (light-medium)
  • Tasting notes: Dark chocolate, almond & orange

A sweet and smooth coffee with notes of chocolate, cherry & apple

Full-bodied smooth coffee with notes of chocolate, apple & cherry.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.

The blend consists of:

67% Brazil (Mantiqueira de Minas) which adds body, sweetness, and notes of chocolate.

33% Guatemala (Huehuetenango) which adds a twist of acidity and a lovely finish of apple and cherry.