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“Coffee Tasting (Cupping) September 4, 2025 @ 5pm” has been added to your cart. View cart

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Barista Basics
August 28, 2025 @ 6pm
116,00 € Add to cart
Barista Basics
November 13, 2025 @ 6pm
116,00 € Add to cart
Barista Basics
October 23, 2025 @ 6pm
116,00 € Add to cart
Barista Basics
September 11, 2025 @ 6pm
116,00 € Add to cart
Barista One
November 9, 2025 @ 9am
332,00 € Add to cart
Coffee Basics
August 21, 2025 @ 6pm
60,00 € Add to cart
Coffee Basics
December 11, 2025 @ 6pm
60,00 € Add to cart
Coffee Basics
November 20, 2025 @ 6pm
60,00 € Add to cart
Coffee Basics
October 16, 2025 @ 6pm
60,00 € Add to cart
Coffee Basics
September 18, 2025 @ 6pm
60,00 € Add to cart
Coffee Tasting (Cupping)
August 7, 2025 @ 5pm
48,00 € Add to cart
Coffee Tasting (Cupping)
December 4, 2025 @ 5pm
48,00 € Add to cart
Coffee Tasting (Cupping)
November 6, 2025 @ 5pm
48,00 € Add to cart
Coffee Tasting (Cupping)
October 2, 2025 @ 5pm
48,00 € Add to cart
Coffee Tasting (Cupping)
September 4, 2025 @ 5pm
48,00 € Add to cart
Introduction to Coffee
September 7, 2025 @ 10am (Copy)
126,00 € Add to cart

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New baristas alert! 🇦🇷🇮🇹

Meet Lucho — the first Argentinian-Italian to join the ROAST crew!
With a chef’s resume that spans restaurants in Argentina, Peru, Brazil, and Denmark (yes, including Copenhagen’s own Kødbyens Fiskebar), Lucho brings serious flavor to the team. 🤌🏻 After so many years in the kitchen he dived into another passion of his — coffee — took a couple of courses and even volunteered on a coffee plantation in Colombia and in a roastery in Ecuador. 🌱
Laid back, super funny, and constantly on the move, you’ll always find him doing something (even if he should take a break sometimes). 😁

Second addition to the ROAST team is Mila!
Born in Argentina, with Italian and Danish roots and a lot of barista experience — including working as a barista in Australia for a couple of years — Mila brings both skill and passion to every cup. ☕️
She’s fluent in Spanish, English, and Italian, with a goal to expand her Danish (feel free to engage in a conversation!), always ready with a warm smile and likely a joke on hand. Off the bar, she’s either translating scientific/literary texts (yes, really!) or taking care of her beloved tomatoes in a tiny window garden. 📚🍅
Come by, say hola (or hej!), swap garden tips, or just enjoy a really great coffee. 🤘🏻

Excited to have you with us Lucho and Mila! 🕺🏻💃🏼

#copenhagencoffee #newbaristas #newbaristaalert #welcome #welcometoroast #roastcom #specialitycoffee #baristasofroast #peopleofroast

Thank you for 10 years! 🎉 You may have noticed

Thank you for 10 years! 🎉

You may have noticed we celebrated 10 years of ROAST and the official opening of our new location in Sydhavn on Friday the 13th of June! Can you believe it? 🥳

A whole decade of great coffees, loud laughs, crazy ideas that somehow always worked out, and so much more.

To everyone who’s been here with us—from the first green bean to now and whenever in between—we wouldn’t be here without your support, trust, and passion for a good cup of coffee. 🤍

Special shoutout to:
• Our customers, whether you popped in once or keep coming back for your everyday cup or a bag of beans ☕️
• Our wholesale partners, who chase the perfect cup with us
• @hardeep___rehal, for the amazing and creative coffee drinks on Friday 🍹
• @bacardi, @patron and @greygoose, for making our Friday celebration extra spirited
• Jerome @ohlala.pastries, for delicious pastries all year round and snacks on Friday 🥐
• And of course, the ROAST team—past and present—who always handled crises with jokes and caffeine! 🫶🏻

Here’s to 10 years of first cracks and chasing flavor notes. We’re not done roasting, and the next chapter smells of fresh beans! 🤘🏻

#10yearsofROAST #moretocome #copenhagen #celebration #specialitycoffee #coffee #roastcom #justabeginning #coffeecopenhagen

Two new 50-50 coffees on the shelves! 🇷🇼🇵

Two new 50-50 coffees on the shelves! 🇷🇼🇵🇪

Our new RWA15 comes from Gitoki washing station, which is the latest addition to Baho Coffee in Gatsibo, Eastern Rwanda. Using the black honey process, the coffee is dried with most of its mucilage intact over 30–35 days, enhancing its natural sweetness. 🤤 Grown by smallholder farmers, this coffee offers a full-bodied cup with notes of grapefruit, raspberry, strawberry, and cherry. 🍒🍓

Gitoki is more than a station — it’s a symbol of agricultural transformation and new beginnings and we’re happy to share this coffee with you! 🎉

Our new Peru is produced by the Mamani Family at Finca Huertapata—a 3.5-hectare farm nestled in Cusco, Peru. ⛰️ Committed to continuous improvement, the family recently introduced Geisha, grown from origin-certified seeds to ensure exceptional quality. Today, the farm is run by the four Mamani brothers, fourth-generation coffee growers, with support from around 15 family members during the harvest season. 👨🏻‍🤝‍👨🏼

This Geisha delivers a smooth and balanced cup, with tasting notes of strawberry, honey, peach, chamomile, and caramel. 🍯🍑 It’s easily one of our current favorites on the shelf!

#specialitycoffee #roastcom #newin #copenhagencoffee #thirdwavecoffee #newbeans #rwanda #peru #newcoffeealert #freshlyroasted #meetyournewfavourite

YOU’RE INVITED! Celebrating 10 Years of ROAST

YOU’RE INVITED!

Celebrating 10 Years of ROAST Coffee + The Opening of Our New Roastery

We’re excited to invite you to a special reception to celebrate ROAST Coffee’s 10-year anniversary and the opening of our new roastery in Sydhavn.

Over the past decade, we’ve grown thanks to the support of our amazing partners, customers, and community — and now we’d love to raise a glass (and a cup) with you.

📍 Pladehals Allé 28, 2450 Copenhagen SV

📅 Friday, June 13

🕑 2:00 PM – 6:00 PM

Join us for an informal afternoon of coffee, drinks, good company, and a behind-the-scenes look at our new space. Feel free to drop by anytime during the reception. We are looking forward to seeing you there!

Say hello to Garrick, one of the newest additions

Say hello to Garrick, one of the newest additions to our team! 💁🏻‍♂️

Half Swiss, half South African, he’s fluent in English and French. 🇨🇭🇿🇦 Back in Switzerland, Garrick competed in both the Brewers Cup and Cup Tasters championships. While he’s not eligible to compete in Denmark just yet—having only moved here two months ago—we can’t wait to see him on stage as soon as the rules allow him to. 🦸‍♂️

A true coffee geek (which we consider essential at Roast!), Garrick is always experimenting with new brews. ☕️ When he’s not serving up your daily coffee, you’ll likely find him perfecting pour overs or testing out new recipes for the team and offering everyone a taste. 👅

Happy to have you on board, Garrick! ✨

#specialitycoffee #roastcom #copenhagen #copenhagencoffee #baristasofroast #roastery #roastcoffee #welcomeonboard

New-ish coffee on the shelf - BDI17! 🇧🇮 Gro

New-ish coffee on the shelf - BDI17! 🇧🇮

Grown at high altitudes with sunny days and cool nights, coffee from Butegana washing station has ideal conditions for exceptional flavor. ☀️

Built in 1952, Butegana was Burundi’s first coffee washing station — rich in both history and innovation. Farmers here grow mostly Red Bourbon on small backyard plots, often from trees that are over 50 years old. Harvests are usually in small batches, handpicked, and full of care. 👨‍🌾

Using LALCAFÉ CIMA™️ yeast, the cherries of this coffee are carefully fermented for 12 hours, then dried slowly over 2–3 weeks to bring out clean, fruity notes. This coffee yeast is developed to ensure control over the fermentation process, upgrade the cup quality and also reduce the risk of micro-organisms that can generate defects.

From heritage to harvest — this coffee tells a powerful story and is something you should definitely try. ✨

#butegana #burundi #butegana #newcoffee #specialitycoffee #redbourbon #roastcoffee #roastcom #cimayeast #copenhagen #copenhagencoffee #thirdwavecoffee #newbeans

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