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A new natural processed coffee on the shelf — Rw

A new natural processed coffee on the shelf — Rwanda Mushonyi ✨

Grown near Lake Kivu, at elevations from 1,600-1,950 MASL, this coffee comes from around 1,200 smallholder farmers. Each one typically has just around 300 coffee trees, often alongside bananas and eucalyptus to generate additional income. 🍌

Mushonyi washing station has a unique history — it was built by the army to handle large volumes of cherries, and it is still maintained today even when the capacity exceeds the volume of coffee cherries being delivered. 🪖

After harvest, coffee cherries go through a strict sorting process: removing any lower quality fruit through flotation, followed by inspection for any visual defects by trained staff. Then they’re sun dried on raised beds and turned regularly.

The result of this long process? A beautifully smooth and balanced cup full of raspberries, apples and prunes in the taste. 🍎

We highly recommend trying it on espresso! 😉

#rwanda #roastcom #copenhagencoffee #specialitycoffee #roastcoffee

The collaboration of your dreams is here! ☕🧗

The collaboration of your dreams is here! ☕🧗

Join us, ROAST Coffee and Beta Boulders, on Saturday, the 2nd of May, for the Coffee & Climb event in our Sydhavn locations!

Meet new people, drink great coffee and try out bouldering in a relaxed atmosphere. No prior experience needed! 😎

You’re gonna start at 10:30 in ROAST Coffee Sydhavn for a morning coffee and chill vibes and then at 11:00 head to Beta Boulders Sydhavn for a bouldering session. Don’t worry if you don’t have climbing shoes, you can also purchase a ticket that has the rentals included. 🩰

Limited spots available, buy a ticket and secure yours at Beta’s website (link in our stories)!

#roastcoffee #betaboulderscopenhagen #copenhagen #coffeeandclimbing #coffeecopenhagen

BIG pour over news! ☕️✨ After a lot of test

BIG pour over news! ☕️✨

After a lot of testing (and tasting 👅), we’re officially switching from Chemex to Origami for our pour overs — and the whole team is seriously excited about it, as you can see! 🤪

This new setup is bringing out even crisper, brighter flavors in our coffees, letting each one shine in a super clean and vibrant way. That means more acidity, more sweetness, more floral notes, just more of the good stuff that we all like! 🌸🍫🍊

You can now taste all our coffees brewed on Origami in every shop — swing by, grab a cup, and taste the difference 💫

#origami #chemex #roastcom #specialitycoffee #copenhagen

Easter opening hours! 🐣 As the Easter holidays

Easter opening hours! 🐣

As the Easter holidays are approaching us, we are bringing you the opening hours for all of our shops - we’ll be open throughout the holidays, just with adjusted opening hours on the 2nd, 3rd and 6th of April! 💐

Vestmannagade: 9:00-18:00
Studiestræde: 10:00-18:00
Vesterport: 9:00-17:00
Sydhavn: 9:00-18:00

We’ll be back with regular opening hours on Tuesday the 7th! 📅 And don’t worry, we’re roasting on the 2nd and 6th of April so you can stock up with beans! 🐰

#holidayopeninghours #roastcom #speacialitycoffee #easter #thirdwavecoffee

Coffee from above the clouds ☁️ Our new Indon

Coffee from above the clouds ☁️

Our new Indonesia Laga Lizu, which translates from Bajawa language to “above the clouds”, comes from island of Flores, one of Indonesia’s most celebrated coffee regions.

The town of Bajawa is home to a unique matrilineal culture, where land is passed down through women, and many coffee farms are owned and managed by them. 👭 The coffee here thrives in volcanic soil that’s full of nutrients fed by the nearby active volcanoes Inerie, Ebulobo, and Wawomudha.

While the island of Flores is known for classic processing methods, it has recently introduced anaerobic fermentation—bringing new depth and different flavour profiles to their coffees. In this cup that is processed as anaerobic honey, you’ll find notes of raisins, grapefruit and chocolate. 🍊🍫

Let us know what you think! ☕

#womenincoffee #roastcom #copenhagencoffee #specialitycoffee #roastcoffee

We’re back with some fresh beans! 😏 No new c

We’re back with some fresh beans! 😏

No new colours on the shelf (so you might have not noticed!) but we are bringing you new Ethiopia Ayla and new Kenya Riakiberu! ☝️

Ayla is an Ethiopian coffee that you might recognize from our DUO blend. 🇪🇹 Yes, it’s the one that’s making our blend a little fruity! The Ayla washing station was established in 2018 by Faysel Abdosh and his company Testi Specialty Coffee. For this coffee, ripe cherries are handpicked, carefully sorted, fermented for 36–48 hours, then washed and dried on raised beds for even drying. ☀️

What comes out is a beautiful cup full of strawberries, oranges and floral notes. 🍓🍊🌸

And from Murang’a County, Kenya. 🇰🇪 Riakiberu Factory was founded in 1994 and they work with around 1,500 smallholder farmers growing mainly SL28, along with Batian and Ruiru 11. Ripe cherries are depulped, fermented for 12–24 hours, washed, and slowly dried on raised beds for 10–22 days.

In this coffee you’ll find notes of peach, apple and honey. 🍑🍏🍯

Enjoy them out in the spring weather that’s finally come to Copenhagen! 🌤️

#newin #roastcom #roastcoffee #copenhagencoffee #copenhagen

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