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DUO41

15,00 € – 48,00 €

Country: Brazil & Guatemala
Processing: Pulped Natural (Brazil) and washed (Guatemala)
Varietal: Red and Yellow Catuaí (Brazil) + Bourbon (Guatemala)
Altitude: 1100 MASL (Brazil) + 1600-1800 MASL (Guatemala)
Farmer: Luca Allegro (Brazil) + Familia Jimenez (Guatemala)
Roast: 85 agtron (light-medium)
Tasting notes: Milk chocolate, caramel & apple

Ground

Size

Clear

A sweet and smooth coffee with notes of chocolate, caramel & apple

Full-bodied smooth coffee with notes of chocolate, apple & caramel.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.

The blend consists of:

67% Brazil (Chapada Diamantina) which adds body, sweetness, and notes of chocolate and hazelnut.

33% Guatemala (Huehuetenango) which adds a twist of acidity and a lovely finish of red apple.