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Brazil + Ethiopia

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🇩🇰WELCOME JAE🇨🇳 If you haven’t had

🇩🇰WELCOME JAE🇨🇳

If you haven’t had the chance to get your cup of coffee served with the brightest smile by our newest barista Jae, you should come by soon!!

Jae were born and raised in Denmark, are fluent in Chinese (and also know the most important terms in German) and are suuuper excited about coffee – so much that they have their own espresso machine at home😎

Apart from that, they are passionate about scuba diving, Dungeons & Dragons, and they also make a great apple pie🫢

We are very happy to have you on board and to be part of you coffee journey – WELCOME J💖

#specialtycoffee #roastcom #coffeecopenhagen #copenhagencoffee #coffeeroasting #roastingcoffee #roasting #roastery #thirdwavecoffee #baristadaily #roastcoffee #coffeegram #coffeeshop #barista #welcome #teamspirit

🇧🇷NEW BRASILEIRO🇧🇷 We are super excit

🇧🇷NEW BRASILEIRO🇧🇷

We are super excited to introduce you to our new Brazilian coffee – this one’s a special one: BRA40 Fazenda Aranquã

Demeter-certified organic, biodynamic and selectively hand-picked – what else would you want!! Together with the farmer Luca Allegro, we’ve just started this beautiful partnership and got the first 4 tons (four. tons.) of beans delivered to our roastery.

Luca grows his coffee in the high mountains of Chapada Diamantina on his farm Fazenda Aranquã which is named after a bird worshiped by the indigenous people. Luca’s farming techniques follow certified organic and biodynamic guidelines: The coffee trees are shade-grown in an agroforest system to create an environment of biodiversity and the perfect microclimate for a slow ripening process.

The cherries are processed to pulped natural: After the pulping, a fair amount of mucilage is still attached to the beans when they are taken to the drying patios. The beans are revolved several times a day until 11.5% humidity is achieved. This drying process takes 15 to 17 days, and then the coffee is ready to be shipped!

We find beautiful flavour notes of chocolate, hazelnut and caramel in the cup. Prep yourself for the sweetest cup of coffee and come try it as an espresso or pour over😎✌️

(Also slide to see some pics of Luca’s beautiful farm and the process of getting his coffee to our doorstep🤭)

#specialtycoffee #roastcom #coffeecopenhagen #copenhagencoffee #coffeeroasting #roastingcoffee #roasting #roastery #thirdwavecoffee #baristadaily #roastcoffee #coffeegram #coffeeshop #braziliancoffee #brazil #brasil #pulpednatural #chapadadiamantina #bahia #coffeebeans #coolbeans

☕️COFFEE FACT OF THE MONTH☕️ Organic, bio

☕️COFFEE FACT OF THE MONTH☕️

Organic, biodynamic, Fairtrade, 4C, Rainforest Alliance – there are a lot of certifications to be found on a coffee bag. But what does it mean – and take – to have a certified coffee?

Certifications have been around for many years and come with a lot of benefits. Producers can showcase their coffee’s quality, sustainable or fair farming practices and, overall, dedication towards the product. A certified coffee can help farmers to differentiate from competitors, enter new markets, and aim for higher prices.

Roasters and coffee shops can demonstrate their commitment to certain farming practices, ethical sourcing and fair pricing. And consumers can ensure to purchase a product that follows their personal ethical and quality standards.

As beneficial as it can be for farmers to get a certification, as tough it can be for smaller producers to stay competitive on the market without a certified product, though: The process certifying a coffee can be long, difficult and costly. Obtaining a certification is not easy or cheap, requires extensive documentation, auditing, and compliance. It can take a long time for farms to become certified (e.g. organic or biodynamic), and the costs for getting and maintaining certifications can strain farmers’ (often very limited) budgets.

In countries with poor water supply or limited access to professional farming equipment, the coffee production often is organic by nature, as the cost of fertilisers or other appliances cannot match the producers’ financial resources. Surely a label on a coffee bag gives credit, but non-certified coffees can be as organic, biodynamic or fairtrade as a certified one – even without a label on the bag.

#specialtycoffee #roastcom #coffeecopenhagen #copenhagencoffee #coffeeroasting #roastingcoffee #roasting #thirdwavecoffee #baristadaily #roastcoffee #coffeegram #coffeeshop #certification #certified #organic #cfotm

🇨🇿Vítej, Lenka!🇨🇿 We are extraordina

🇨🇿Vítej, Lenka!🇨🇿

We are extraordinarily happy to have a new face in the team: Please welcome our barista Lenka, who joined us just in time for some more busy summer days!

Lenka was born and raised in Prague, where she worked in a specialty coffee bar and roastery before moving to Copenhagen. Next to having excellent brewing skills, she is very good at knitting, has the most colourful coffee equipment one could imagine and always brings in great laughs and vibes!

Come say hi and grab yourself a cup of coffee, served with the friendliest smile ever🤗

We are more than happy to have you on board, dear Lenka! Welcome to the ROAST team❤️ x

#specialtycoffee #roastcom #coffeecopenhagen #copenhagencoffee #coffeeroasting #roastingcoffee #roasting #roastery #thirdwavecoffee #baristadaily #roastcoffee #coffeegram #coffeeshop #barista #welcome #teamspirit

🤎ROASTING DAYS🤎 At ROAST Coffee, we roast c

💥NATTY ETHIOPIAN IN💥 Say hi to our latest a

💥NATTY ETHIOPIAN IN💥

Say hi to our latest addition to the shelves – ETH20 Bette Buna💅

This natural processed coffee was super high grown at 2,100 MASL in Ethiopia’s famous Guji region. The coffee plants on this farm are surrounded by wild forest trees and the handpicked cherries were dried for 5 weeks in the farm’s semi-forest plots – spending half of the time in full sun exposure and half of the time shaded.

The locally grown bean varietals 74112 and Enat Buna come with taste notes of berries, milk chocolate and the typical Ethiopian florality🌸

It’s super delicate both as a filter brew and espresso – come by, give it a try!

At the World of Coffee, we had the pleasure to meet the producer of this beautiful coffee – slide for picture spam and enjoy! Good stuff🥰

#specialtycoffee #roastcom #coffeecopenhagen #copenhagencoffee #coffeeroasting #roastingcoffee #roasting #roastery #thirdwavecoffee #baristadaily #roastcoffee #coffeegram #coffeeshop #africancoffee #ethiopia #guji #natural #coffeebeans #coolbeans

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