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Events

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Barista Basics June 23, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
April 28, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
June 9, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
May 12, 2026 @ 5pm
116,00 € Read more
Barista One June 21, 2026 @ 10am
332,00 € Add to cart
Coffee Basics
May 26, 2026 @ 5pm
60,00 € Add to cart
Coffee Tasting (Cupping)
June 4, 2026 @ 5pm
48,00 € Add to cart
Coffee Tasting (Cupping)
May 7, 2026 @ 5pm
48,00 € Add to cart
Introduction to Coffee June 27, 2026 @ 10am
126,00 € Add to cart

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Someone said a new harvest from Brazil arrived? 😜

Fazenda Aranquã, a farm owned by Luca Allegro, has been our partner for a long time — and we’re excited to welcome a fresh new harvest of the Brazil we’ve loved and served over the years. 🇧🇷

The farm is located high in the mountains of Chapada Diamantina, in the northeast of Brazil. The coffee is shade-grown in an agroforestry system, hand-picked at peak ripeness by people that have worked there for over 15 years, and carefully processed to express the terroir as purely as possible.

The farm has followed certified organic and biodynamic practices since 2000, with a deep focus on biodiversity, soil health, and minimal intervention. The main objective is the balance between all the earth’s elements during production, seeking the highest self-sustained process possible.

As Luca says: “We feed the soil, not the plant.” 🌱

#brazil #roastcom #copenhagencoffee #specialitycoffee #roastcoffee

Guess what? New DUO46 coming your way! 🇨🇴🇧🇷

We gave you a little peak in our stories that we got A LOT of Brazilian coffee last week. It’s a new harvest from a farm that’s really close to our hearts, Fazenda Aranquã, that’s owned by Luca Allegro (more about that later in the week 😉). ⛰️

And new harvest of Brazil Fazenda Aranquã calls for an updated DUO! This time, we have decided to switch it up a little and after a long time of having Ethiopias in the blend, we’re using ⅓ of our Colombia Ciprés together with ⅔ of Brazil Fazenda Aranquã, that you all know and love. 🍎🍯🍫

Come by, taste the new blend in your favourite espresso based drink or even as a pour over and let us know what you think! 😍

#newduo #roastcom #copenhagencoffee #specialitycoffee #roastcoffee

A new natural processed coffee on the shelf — Rw

A new natural processed coffee on the shelf — Rwanda Mushonyi ✨

Grown near Lake Kivu, at elevations from 1,600-1,950 MASL, this coffee comes from around 1,200 smallholder farmers. Each one typically has just around 300 coffee trees, often alongside bananas and eucalyptus to generate additional income. 🍌

Mushonyi washing station has a unique history — it was built by the army to handle large volumes of cherries, and it is still maintained today even when the capacity exceeds the volume of coffee cherries being delivered. 🪖

After harvest, coffee cherries go through a strict sorting process: removing any lower quality fruit through flotation, followed by inspection for any visual defects by trained staff. Then they’re sun dried on raised beds and turned regularly.

The result of this long process? A beautifully smooth and balanced cup full of raspberries, apples and prunes in the taste. 🍎

We highly recommend trying it on espresso! 😉

#rwanda #roastcom #copenhagencoffee #specialitycoffee #roastcoffee

The collaboration of your dreams is here! ☕🧗

The collaboration of your dreams is here! ☕🧗

Join us, ROAST Coffee and Beta Boulders, on Saturday, the 2nd of May, for the Coffee & Climb event in our Sydhavn locations!

Meet new people, drink great coffee and try out bouldering in a relaxed atmosphere. No prior experience needed! 😎

You’re gonna start at 10:30 in ROAST Coffee Sydhavn for a morning coffee and chill vibes and then at 11:00 head to Beta Boulders Sydhavn for a bouldering session. Don’t worry if you don’t have climbing shoes, you can also purchase a ticket that has the rentals included. 🩰

Limited spots available, buy a ticket and secure yours at Beta’s website (link in our stories)!

#roastcoffee #betaboulderscopenhagen #copenhagen #coffeeandclimbing #coffeecopenhagen

BIG pour over news! ☕️✨ After a lot of test

BIG pour over news! ☕️✨

After a lot of testing (and tasting 👅), we’re officially switching from Chemex to Origami for our pour overs — and the whole team is seriously excited about it, as you can see! 🤪

This new setup is bringing out even crisper, brighter flavors in our coffees, letting each one shine in a super clean and vibrant way. That means more acidity, more sweetness, more floral notes, just more of the good stuff that we all like! 🌸🍫🍊

You can now taste all our coffees brewed on Origami in every shop — swing by, grab a cup, and taste the difference 💫

#origami #chemex #roastcom #specialitycoffee #copenhagen

Easter opening hours! 🐣 As the Easter holidays

Easter opening hours! 🐣

As the Easter holidays are approaching us, we are bringing you the opening hours for all of our shops - we’ll be open throughout the holidays, just with adjusted opening hours on the 2nd, 3rd and 6th of April! 💐

Vestmannagade: 9:00-18:00
Studiestræde: 10:00-18:00
Vesterport: 9:00-17:00
Sydhavn: 9:00-18:00

We’ll be back with regular opening hours on Tuesday the 7th! 📅 And don’t worry, we’re roasting on the 2nd and 6th of April so you can stock up with beans! 🐰

#holidayopeninghours #roastcom #speacialitycoffee #easter #thirdwavecoffee

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