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Showing 1–16 of 23 results

Barista Basics
April 14, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
April 28, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
December 11, 2025 @ 5pm
116,00 € Add to cart
Barista Basics
February 10, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
February 24, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
January 20, 2026 @ 5pm
116,00 € Read more
Barista Basics
June 23, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
June 9, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
March 10, 2026 @ 5pm
116,00 € Add to cart
Barista Basics
May 12, 2026 @ 5pm
116,00 € Add to cart
Barista One June 21, 2026 @ 10am
332,00 € Add to cart
Barista One March 1, 2026 @ 10am
332,00 € Add to cart
Coffee Basics
March 24 , 2026 @ 5pm
60,00 € Add to cart
Coffee Basics
May 26, 2026 @ 5pm (Copy)
60,00 € Add to cart
Coffee Genetics for Specialty Coffee People: What Varieties Will We Grow in 2050?
December 12, 2025 @ 2pm
20,00 € Add to cart
Coffee Tasting (Cupping)
April 9, 2026 @ 5pm
48,00 € Add to cart

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✨ New 2026 coffee course dates! ✨ Is leveling

We were happy to welcome some new faces to ROAST -

We were happy to welcome some new faces to ROAST - from left to right we would like to introduce Alessia, Viktorie and Simon! 🤸

First of all, meet Alessia 🇮🇹 — originally from Italy but has lived in the UK for the past five years (you’ll definitely catch that blend in her accent!) before moving to Copenhagen. She’s a former high school teacher with the patience of a saint and a volleyball player who even captained her team back in Leeds. 🧑‍🏫🏐 Teaching and travelling has led her to another passion, languages — she speaks English, Italian (ovviamente 🤌), French, Spanish, German, and now slowly taking on Danish as well! And when she’s not working, you’d probably find her on the volleyball court or in the kitchen, whether it’s baking something sweet or cooking. ✨

Next up, Viktorie 🇨🇿 — our third Czech teammate! She came to Denmark to study for her Master’s at Copenhagen Business School. 💡 Coffee in her eyes is a hobby turned into something bigger — for one of her school projects recently, she even turned our coffee chaff into sustainable plant pots, how cool is that? 🌱
Before joining us, Viktorie worked at one of the biggest roasteries in the Czech Republic, so she knows her stuff inside out and loves to help you find the perfect bean for you. When she’s off the clock (and not in school), you’ll probably find her dancing salsa or cooking. 💃🥣

Meet Simon 🇩🇪 — the youngest member of our team at just 19 (can you believe it?!). Coming all the way from Dresden, he brings the perfect mix of energy, curiosity, and goofiness (trust us, no shift with him is ever boring 😄). Before joining us, Simon did a roasting internship at Kaffanero and Phoenix Roastery back home. Outside of work, you’ll probably catch him practicing guitar or just exploring his new city. 🎸☕️
Oh, and by the way — he’s currently looking for a long-term room to rent! If you know of something, let us know and we’ll connect you. 🏡💬

Happy to have you guys on board! 🏴‍☠️⚓️

#newstaff #peopleofroast #facesofroast #roastcom #copenhagencoffee #copenhagen #thirdwavecoffee #roastery #cupping #welcomeonboard #newbaristaalert #italy #czechrepublic #germany

Welcoming new coffees on the shelf — new natural

Welcoming new coffees on the shelf — new natural Ethiopia and washed Kenya 🇪🇹🇰🇪

Our new Etiopian coffee from Ayele Fulasa, for whom coffee is a family legacy rooted in generations of knowledge. From his farm in Yirgacheffe—2,005 meters above sea level—Ayele cultivates coffee using agroforestry and organic practices through the Lalisaa Project with Sucafina. Every cherry is handpicked and sun-dried on raised beds, reflecting his dedication to quality.

His passion and the Lalisaa project’s support help empower smallholder farmers and bring exceptional Ethiopian coffee to ROAST, as well as to your cups, where you’ll taste raspberries, raisins and chocolate. 🍇🍫

And our new Kenya — grown on the red volcanic slopes of the Aberdare mountains, this coffee thrives in warm days and cool nights—perfect for slow cherry development and vibrant flavor. 🌋 Cultivated by smallholder farmers in Murang’a county, the result is a fruity Kenyan coffee with complex acidity.

Carefully handpicked and washed each peaberry showcases the region’s excellence and cup full of notes of pineapple, peach and pear. 🍍🍐

#kenya #ethiopia #newcoffeeontheshelf #yirgacheffe #thirdwavecoffee #roastcom #specialitycoffee #copenhagencoffee #copenhagen #fromfarmtocup #muranga #lalisaaproject #washedprocess #naturalprocess

We wanna say one big THANK YOU for 5000 FOLLOWERS!

We wanna say one big THANK YOU for 5000 FOLLOWERS! ♥️

From our roastery in Sydhavn to the buzz of Vestmannagade, the morning rush of Vesterport and the cozy corners of Studiestræde — we’re feeling ALL the love. 😍

Whether you’re here for the new coffee updates, the behind the scenes or to know who’s new behind our bar, thank you for being part of the ROAST fam. 🧡

You’re not just followers — you’re our coffee people and you’re the reason we keep chasing that perfect brew. ✨

Here’s to 5K strong, and many more cups to come. We’ll keep roasting, you keep sipping. Deal? 😎

— Yours truly, (always slightly over-caffeinated) crew at ROAST 🚀

#peopleofroast #thankyou #roastcom #roast #roastery #specialitycoffee #5000followers #copenhagencoffee #copenhagen #thirdwavecoffee

New coffees from Costa Rica and Guatemala calling

New coffees from Costa Rica and Guatemala calling your name! 🇨🇷🇬🇹

First, let’s introduce this natural Costa Rican coffee from Finca El Salitre, grown by Johnny Alvarado Abarca and his family, processed at their micromill, Corazon de Jesus. 🪅 Bursting with juicy, fruity flavors and sweetness, every cherry is handpicked at peak ripeness, dried on raised beds for 10–20 days, and then rested for 2 months before dry milling. Since 2015, the micromill has experimented with everything from fully washed to honey and anaerobic processes—and even placed coffees in Cup of Excellence finals. 🏆

You’ll find notes of grape, strawberry and molasses in this complex coffee and we are sure you’ll fall in love with it as much as we do! 🍇🍓

Next up, a bright, fruity and sweet Bourbon from Guatemala, Huehuetenango (easy to pronounce right? 😉). It is produced by Jacinto Ramirez, a 4th-generation coffee farmer from Michicoy, who nurtures his family’s farms with care. He’s growing coffee under shade-providing chalum trees. 🌳 Cherries are handpicked, fermented, washed, and sun-dried for 5–8 days before resting 2 months in Huehuetenango City.

Grown at 2,000 meters in a unique microclimate, this coffee captures the region’s distinctive fruit flavors in every cup with notes of apple, cherry and chocolate. 🍎🍒🍫

#newontheshelf #newcoffees #newin #roastcom #copenhagencoffee #specialitycoffee #roastcoffee #guatemala #costarica #fincaelsalitre #huehuetenango #copenhagen #thirdwavecoffee #naturalprocess #fullywashed

Busy days call for more new faces in the ROAST cre

Busy days call for more new faces in the ROAST crew — meet Tarry, Claudia, Matej & Nick! 🌍

Four people from four different continents, each bringing their own flavor to the team. Keep reading to get to know these legends a little better — we’re so pumped to have them on board!

First of all, meet Tarry — originally from Japan, with barista experience perfected in both Japan and Australia. 🇯🇵🇦🇺 Now in Denmark, he's balancing two jobs like a pro, always with the sweetest attitude behind the bar. Oh, and did we mention he used to be a firefighter?🔥 Talk about calm under pressure! 🧑‍🚒

Next up, Claudia — a proud Colombian-Venezuelan with a huge passion for coffee and languages. 💬 She fell in love with coffee on a coffee farm in Colombia and then life took her across the Faroe Islands and Sweden to Denmark! Translator, teacher, call center… and now part of the ROAST crew, pouring coffees like a champ (in five languages and counting!). ☕✨

Say hi to Matej 👋 — born in a small Croatian town, now calling Malmö home. His journey took him from the crazy hustle of Dublin Airport’s coffee chaos to calmer days in Malmö and Copenhagen. Off the clock, you’ll catch him sipping matcha and diving into Russian literature. 📖🍵 A calm soul with a fast-paced tempo — the perfect blend. 🏃

Last but not least, Nick — all the way from Canada, living in Copenhagen for the past year. 🇨🇦 When he’s not brewing your coffees, he’s usually in the wilderness on epic canoe-camping adventures. 🛶 He’s even taken cartography courses just to make his own maps — talk about dedication! Out of the woods, you’ll find him chilling in the garden, pour over in hand. ☕🌿

Please give them all a very warm welcome because we can’t be more excited to have them all on board! ♥️

#peopleofroast #facesofroast #specialitycoffee #thirdwavecoffee #roastcom #roastery #welcomeonboard #copenhagencoffee #coffeecopenhagen #newbaristaalert #newfaces #copenhagen #japan #venezuela #croatia #canada

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