The Introduction to Coffee course is ideal for anyone starting their career in the coffee industry or very nerdy about coffee.
Introduction to coffee provides consumers and new coffee professionals with a general overview of the Specialty Coffee Value Chain.
This is a hands-on course, with many practical aspects like how to brew filter coffee and learning about industry standards, such as ‘cupping’. There will also be plenty of occasions to taste coffee throughout and to gain an understanding of the sensory techniques involved with analyzing coffee.
This course covers fundamental knowledge on these subjects:
There is an optional online written exam administered upon the completion of the course.
Part of the SCA Coffee Skills Program
Duration: 4 hour
Skill Level: Beginner
Qualification: 10 SCA points
Price: DKK 945
Course Enrolment and Certification Fee: €50
