This course charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This is a hands-on course, with many practical aspects like how to brew filter coffee and learning about industry standards, such as ‘cupping’. There will also be plenty of occasions to taste coffee throughout and to gain an understanding of the sensory techniques involved with analyzing coffee.

This course covers fundamental knowledge on these subjects:

• What is coffee?
• Roasting
• Freshness
• Sensory Skills
• Water
• Brewing Methods
• Cleaning and maintenance

There is an optional online written exam administered upon the completion of the course.

Part of the SCA Coffee Skills Program

Duration: 4 hour

Skill Level: Beginner

Qualification: 10 SCA points

Price: DKK 945

Course Enrollment fee: €25 (This will be invoiced by SCA directly)