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Our signature espresso blend we use in our own coffee shops. Excellent for espresso with or without milk. But works well on any brewing method for a great balanced cup of coffee.

We always use 2/3 high-quality pulp-natural Brazil as a base in the blend + 1/3 of a washed coffee that supplements the Brazilian bean and brings life to coffee. We change the blend three to four times a year according to the season.

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