DUO43

16,00 51,00 

  • Country: Brazil & Peru
  • Processing: Pulped Natural (Brazil) and fully washed (Peru)
  • Varietal: Red and Yellow Catuaí (Brazil) + Typica (Peru)
  • Altitude: 1100 MASL (Brazil) + 2200 MASL (Peru)
  • Farmer: Luca Allegro (Brazil) + Juan Cancio Quispe Ynquillay (Peru)
  • Roast: 85 agtron (light-medium)
  • Tasting notes: Dark chocolate, hazelnut & pear

A sweet and smooth coffee with notes of chocolate, chazelnut & pear

Full-bodied smooth coffee with notes of dark chocolate, pear & hazelnut.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.

The blend consists of:

67% Brazil (Chapada Diamantina) which adds body, sweetness, and notes of chocolate and hazelnut.

33% Peru (Cusco) which adds a twist of acidity and a lovely finish of pear.