The coffee from Ngororero Central Washing Station has been lauded worldwide for its superb quality and taste. In October 2018, Ngororero station received two top prizes in the Ernesto Illy International Coffee Awards.
Brews great in all brew methods, but especially well as pour over (for example V60 or Chemex)
More About Ngororero
The coffee from Ngororero Central Washing Station (CWS) has been lauded worldwide for its superb quality and taste. In October 2018, Ngororero station received two top prizes in the Ernesto Illy International Coffee Awards. More than 1,500 coffee consumers worldwide loved the coffee above all the other contestants and gave it the “Coffee Lovers Award”. You can find a full recap of the event here.
Festivities aside, Ngororero is a washing station to keep a close eye on. The region where Ngororero is located has a high potential for refined and fruit-forward cupping profiles.
When producers deliver their cherry, the washing station staff selects the best cherries and removes any underripe cherries through flotation. They have sorting tables and trained staff only for this purpose. Given the high number of washing stations, the stations face high competition to receive cherry from the surrounding community. Therefore, they have to accept almost every delivery to prevent the producer to sell elsewhere with less hassle. Hence, an important selection task has to be carried out by the washing station staff in order to produce the best coffees.
The washed process follows the classic method for processing. The cherries pass through the depulper and mucilage removal machine. With part of the mucilage still intact, the coffee undergoes a 12 to 24-hour fermentation in concrete tanks to break down the fruit. Fermentation time depends on weather conditions. Afterwards, the coffee passes through the washing and grading channel. The densest beans remain at the start of the channel. The beans with least density float to the end of the line. This process separates the batch into 5 different parchment grades. Only the heaviest beans are selected for the microlot production.
WE ARE OPEN 🙋🎀☕ ⠀ Today Sunday 27th, we are open as normal in both of our shops! Swing by for a warm cup of coffee or a refill on your coffee beans. ⠀ Opening hours this week. 28th/29th/30th: 09 - 17. 31st / 1st: Closed. ⠀ ⠀ We would also like to wish you, our dear customers and friends, happy holidays and wonderful new days to come. ⠀ The ROAST team. ... See MoreSee Less
🎀 HOLIDAY OPENING HOURS 🎀 ⠀ December 24th/25th/26th: Closed both shops. 🌲 Sunday 27th. Vestmannagade: 10 - 16 Studiestræde: 11 - 16 ☕ 28th/29th/30th: 9 - 17 both shops. ❄️ 31st/1st: Closed both shops. ⠀ & as a perfect Christmas present for that coffee geek in your life, you can now purchase gift cards in both of our shops or a subscription gift card that can be bought online (roast.com). The lucky receiver will then be able to pick and design their own subscription depending on the amount. ⠀ We are keeping the shelves full so you won't be missing your Christmas coffee either! ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀#specialtycoffee#baristadaily#espressoporn #coffeecopenhagen #coffeesubscription#supportyourlocalbusiness#christmascoffee#coffeegeek#specialtycoffeeroaster ... See MoreSee Less