Brews especially well as pour over (for example V60 or Chemex)
More About Musha
Musha washing station lies at 1422m altitude in the Gisagara district of Rwanda’s Southern Province. The station services 657 smallholder producers from the surrounding hills.
When producers deliver their cherry at Musha, the washing station staff selects the best cherries and removes any underripe cherries through flotation. They have sorting tables and a trained staff only for this purpose. Given the high number of washing stations, the stations face high competition to receive cherry from the surrounding community. Therefore, they have to accept almost every delivery to prevent the producer to sell elsewhere with less hassle. Hence, an important selection task has to be carried out by the washing station staff in order to produce the best coffees.
Musha produces naturals only at the start and at the end of the harvest season. This allows the washing station staff to put all the attention needed in making this delicious coffee, without worrying about capacity. The natural process follows the meticulous method for selection and drying of the cherries. After selection, the cherries go straight to the drying tables. They are spread out in a very thin layer to prevent mould growth during the drying and to ensure even drying. It takes around 3 weeks for the cherries to dry on the raised beds.
It has been so great, inspiring and educational to have Scott Rao (Where is Scott Rao?) over for a visit at our roastery 🙏😁 . For those of you who aren't familiar with him - he is a leading coffee expert, author, coffee roasting consultant and teaches the world's most advanced roasting masterclasses (attended by our very own roaster, Jonas 💪) . For the past half a year he has been helping us improve our roasting methods and curves which has been immensely informative and useful. We are certain his consultation has improved our methods, resulting in a better flavour experience. . Thanks from all of us at ROAST Coffee! 💛☕ . #specialitycoffee #specialitycoffeeroasters #coffeecopenhagen #coffeeroasters #coffeegeeks #espressoporn #baristadaily #coffeetasting #Islandsbrygge #copenhagencoffee #thirdwavecoffeeroasters #thirdwavecoffee @ ROAST Coffee ... See MoreSee Less
Our ESP21 is now up on the shelf and in our hopper! 🙆♀️🕺 We have designed a beautiful mix of 67% Brazilian yellow Catui and 33% Guatemelan Pache. It's chocolaty and nutty with a deep sweetness of dark, ripe berries. Lovely as a stand alone espresso but compliments milk based drinks very well! Come down and give it a go! 🤙 . Our Brazilian bean comes from the Serra de Mantiqueira region, which is known for producing some of Brazil's highest quality speciality coffees. Since inheriting the farm in the 1959s, Mariana de Carvalho Junqueira has invested in proper equipment and machinery to bring the finca to the next level, along with her immense passion and dedication. It's a Pulped natural Yellow Catui and has delicate notes of cacao, vanilla and raisins. . Our Guatemalan bean comes from the Jalapa region and grown by the highly ambitious farmer José Roberto Monterroso. In the recent years he has really put his farm El Morito on the speciality coffee map! The bean is a washed Pache and has fresh and sweet notes of strawberry and dark chocolate. . #specialitycoffee #coffeecopenhagen #copenhagenroasters #espresso #espressoporn #baristadaily #braziliancoffee #guatemalancoffee #Islandsbrygge #roastcoffee #coffeesubscription #coffeegeek #espressoblend #copenhagen #roastcom #københavnk ... See MoreSee Less
OPEN TOMORROW on Kristi Himmelfartsdag/ Ascension day from 10-16 at both shops! 🤗☕ . Drop by and fly on the wings of caffeine in commemoration 🧚♀️ . #roastcoffee #specialitycoffeeroasters #copenhagencoffee #copenhagen #Islandsbrygge #studiestræde #distortion #cphdistortion #specialitycoffee #amager #coffeecopenhagen ... See MoreSee Less