Brews well in all brew methods, but especially well as a light espresso, on Aeropress or as pour-over.
More About El Progreso
El Progreso is located in the Cusco region at an altitude of 2000 MASL. The farm is owned by Agustin Cassa Ccoyo and dates back to 1980s. It was renovated in 2014 and from 2017 onwards Agustin has grown bourbon variety on the farm where he now practice organic farming and environmental conservation.
The hard work has paid of and El Progreso was awarded the Cup of Excellence for the first time for this coffee.
🐥 We are open all Easter in both shops! ⠀ Vestmannagade Thu - Mon: 09.00 - 17.00 ⠀ Studiestræde Thu/Fri/Mon: 09.00 - 18.00 Sat/Sun: 10.00 - 17.00 ⠀⠀ Spring finally decided to show itself and we cannot wait to serve you in this beautiful weather.
Are you looking for a career in specialty coffee? We are currently looking for people who share our passion and enthusiasm for this beautiful drink, and an ever-growing will to learn more!
If that sounds like you, please send us an email / CV to firstname.lastname@example.org - or better yet, stop by for a chat at our shop on Vestmannagade Tuesday – Thursday between 8.30 – 9.30 so we can get to know you better.