We loved this natural coffee for its brightness; surprisingly enough for a natural coffee! Red berries and a light acidity shine through that layer of syrupy sweetness that characterize a natural coffee.
Brews especially well as pour over (for example V60 or Chemex)
More About Boji Kochere
Boji is a washing station located in the Kochere woreda of the SNNPR region. It services around 500 smallholder producers. Kochere is a coffee growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world.
Natural processing at the Boji station follows traditional Ethiopian methods. An initial cherry screening through flotation and a visual check holds back unwanted cherries. Boji is equipped with sorting tables and floating tanks to monitor the cherry quality at intake. The collection agent oversees the quality of the cherries before processing. For the natural coffees, they dump the cherries in a flotation tank first to clean off any dirt. Only the cherries that sink are accepted for the high qualities. Floaters are kept aside for separate processing for lower grades.
After cleaning, the workers carry the cherries straight to the drying field. They spread the cherries in a single layer and stir them twice an hour. During this phase, it is easy to pick out any damaged cherries that made it through the initial selection. After a few days, they increase the thickness of the layer to slow down the drying a little. Total drying time can take up to three weeks under cloudy conditions, or two weeks with many sunny days.
A lovely blend of a sweet and chocolatey Brazilian bean and a fruity and nutty Colombian. In milk it immediately reminded us of a chocolate and pecan brownie, exactly whats needed for the last sprint of winter. This blend is slow-roasted with a medium-dark profile to give more body, moderate actidity and to enhance the sweet notes. It works well on any brewing methods, with or without milk!
& remember we can also brew on all of the beans we have on our shelf each time, so if you have any preferences just ask any of our baristas and we'll hopefully find what suits your mood perfectly!
SO EXCITED to introduce our new Burundi and Colombian coffees! 😍 🙆♀️
Nemba, scored 5th in the Cup of Excellence and showcases the absolute best from Burundi, with delicate notes of orange, lime and bergamot. This coffee is part of our 50-50 project, guaranteeing the farmer 50% of the retail price 🤘
Our Colombian bean is a quite unique 'extended' fermented coffee. The bean is comprised of five days' picking, where each day the pulped beans are added to a fermentation tank with the previous days' pickings. Hence, each consecutive batch raises the Ph level of fermentation, ultimately giving it a sweeter, juicier flavour. This bean pleases us with sweet orange flavours, juicy apricot and milk chocolate 🌴
Come by our shop on Studiestræde or Vestmannagade and try them for yourself, we look forward to brew for you! 🌹