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ESP23
Espresso
A sweet and smooth espresso with notes of chocolate, caramel and nectarine.
READ MOREQuick Facts
Country: | Brazil & Guatemala |
Farmer: | Smallholder Farmers (Brazil) & Edelfo Hidalgo Don Roger (Guatemala) |
Varietal: | Yellow Bourbon (Brazil) + Bourbon (Guatemala) |
Processing: | Pulped Natural (Brazil) and washed (Guatemala) |
Tasting notes: |
Chocolate, caramel & nectarine |
Brewing method: |
Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee. |
More About
Espresso
Full-bodied smooth espresso with notes of chocolate, caramel and orange.
Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.
67% Brazil – Mantiqueira Mountains which adds body, sweetness and tastes of chocolate and nuts to the espresso.
33% Guatemala – Finca La Bendicion which adds a twist of acidity and notes of nectarine to the espresso.