ESP28

Espresso

A sweet and smooth espresso with notes of toffee, cinnamon & apple.

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Quick Facts

Country: Brazil & Rwanda
Farmer: Maria de Fátima Silva Marques da Fonseca (Brazil) & 396 smallholder farmers (Rwanda)
Varietal: Yellow Bourbon (Brazil) + Bourbon (Rwanda)
Processing: Pulped Natural (Brazil) and washed (Rwanda)

Tasting notes:

Milk chocolate, brown sugar & pear

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied smooth espresso with notes of milk chocolate, caramel, maple syrup, brown sugar, & pear

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil (Bota Fora)which adds body, sweetness, and tastes of chocolate and brown sugar to the espresso.

33% Rwanda (Gaseke) which adds a twist of acidity and notes of pear to the espresso.