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Espresso

A sweet and smooth espresso with notes of toffee, cinnamon & apple.

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Quick Facts

Country: Brazil & Colombia
Farmer: José Flávio & Pedro Sérgio Ferraz Reis (Brazil) & Various smallholder farmers (Colombia)
Varietal: Yellow Bourbon (Brazil) + Bourbon, Caturra, Typica (Colombia)
Processing: Pulped Natural (Brazil) and washed (Colombia)

Tasting notes:

Toffee, cinnamon & apple

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied smooth espresso with notes of toffee, chocolate, brown butter, cinnamon, apple & cherry

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – JR Farm which adds body, sweetness and tastes of toffee and chocolate to the espresso.

33% Colombia – Abades Nariño Excelso which adds a twist of acidity and notes of apple and cherry to the espresso.