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Espresso

A sweet and smooth espresso with notes of chocolate, caramel and nectarine.

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Quick Facts

Country: Brazil & Colombia
Farmer: Maria de Fátima Silva Marques da Fonseca (Brazil) & Smallholder Farmers (Colombia)
Varietal: Yellow Bourbon (Brazil) + Colombia, Caturra, Castillo (Colombia)
Processing: Pulped Natural (Brazil) and washed (Colombia)

Tasting notes:

Chocolate, caramel & nectarine

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied smooth espresso with notes of chocolate, caramel and orange.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Bota Fora which adds body, sweetness and tastes of chocolate and nuts to the espresso.

33% Colombia – Consacá Nariño Excelso EP which adds a twist of acidity and notes of nectarine to the espresso.