ESP22

Espresso

A sweet and smooth espresso with notes of chocolate, toffee and cranberry.

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Quick Facts

Country: Brazil & Peru
Farmer: Ismael & Eduardo Andrade (Brazil) & Familia Linares Garcia (Peru)
Varietal: Yellow Icatรบ, Bourbon & Tรญpica (Brazil) + Caturra & Catimor (Peru)
Processing: Pulped Natural (Brazil) and washed (Peru)

Tasting notes:

Chocolate, toffee & cranberry

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied sweet espresso with notes of chocolate, toffee and cranberry.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Sao Silvestre which adds body, smoothness and tastes of chocolate and hazelnut to the espresso.

33% Peru – Linares Garcia which adds sweetness and a twist of acidity to the espresso.