ESP21

Espresso

A sweet and smooth espresso with notes of milk chocolate, almonds & blackcurrant.

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Quick Facts

Country: Brazil & Guatemala
Farmer: Mariana de Carvalho Junqueira (Brazil) & José Roberto Monterroso (Colombia)
Varietal: Yellow Catuai (Brazil) + Pache (Guatemala)
Processing: Pulped Natural (Brazil) and washed (Colombia)

Tasting notes:

Nougat, vanilla & pecan

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied sweet espresso with notes of milk chocolate, almond and black cherry.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Rancho Sao Benedito which adds body, smoothness and tastes of chocolate and nuts to the espresso.

33% Guatemala – El Morito which adds sweetness and a twist of acidity to the espresso.