ESP20

Espresso

A sweet and smooth espresso with notes of milk chocolate, hazelnuts and yellow apple.

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Quick Facts

Country: Brazil & Colombia
Farmer: Tarcízio Aldo Zugliani (Brazil) & Juan Pablo Villota (Colombia)
Varietal: Yellow Catuai (Brazil) + Caturra (Colmbia)
Processing: Pulped Natural (Brazil) and washed (Colombia)

Tasting notes:

Milk chocolate, hazelnuts & yellow apple
Roast: Light | Medium | Dark

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied sweet espresso with notes of milk chocolate, almond and black cherry.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Sao Francisco da Bela Vista which adds body, smoothness and tastes of chocolate and nuts to the espresso.

33% Colombia – San Alberto which adds sweetness and a twist of acidity to the espresso.