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ESP26

Espresso

A sweet and smooth espresso with notes of toffee, cinnamon & apple.

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Quick Facts

Country: Brazil & Costa Rica
Farmer: Edson Morais de Barros (Brazil) & 4000+ Farmers (Costa Rica)
Varietal: Yellow Bourbon (Brazil) + Catuai & Caturra (Costa Rica)
Processing: Pulped Natural (Brazil) and washed (Costa Rica)

Tasting notes:
Toffee, cinnamon & apple

Brewing method:
Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied smooth espresso with notes of toffee, chocolate, brown butter, cinnamon, apple & cherry

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Bota Fora which adds body, sweetness and tastes of toffee and chocolate to the espresso.

33% Costa Rica – La Pastora Tarrazú which adds a twist of acidity and notes of apple and cherry to the espresso.