ESP19

Espresso

A sweet and smooth espresso with notes of milk chocolate, almond and black cherry.

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Quick Facts

Country: Brazil & Ethiopia
Farmer: Ismael & Eduardo Andrade (Brazil) & smallholder farmers (Ethiopia)
Varietal: Yellow Icatú, Bourbon & Típica (Brazil) + Heirloom (Ethiopia)
Processing: Pulped Natural (Brazil) and washed (Ethiopia)

Tasting notes:

Milk chocolate, almond & black cherry
Roast: Light | Medium | Dark

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied sweet espresso with notes of milk chocolate, almond and black cherry.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Sao Silvestre which adds body, smoothness and tastes of chocolate and almonds to the espresso.

33% Ethiopian – Biftu Gudina which adds sweetness and a twist of acidity to the espresso.