ESP18

Espresso

A sweet and smooth espresso with notes of chocolate, dark honey and plum.

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Quick Facts

Country: Brazil & Ethiopia
Farmer: Smallholder Farmers
Varietal: Yellow Bourbon (Brazil) + Heirloom (Ethiopia)
Processing: Pulped Natural (Brazil) and washed (Ethiopia)

Tasting notes:

Dark chocolate, raspberry & blackcurrant
Roast: Light | Medium | Dark

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Espresso

Full-bodied sweet espresso with notes of dark chocolate, raspberry and blackcurrant.

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil – Mantiqueira Mountains which adds body, smoothness and tastes of nuts chocolate to the espresso.

33% Ethiopian – Biftu Gudina which adds sweetness and a twist of acidity to the espresso.