DUO34

Brazil + Colombia

A sweet and smooth coffee with notes of white chocolate, raspberry & vanilla

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Quick Facts

Country: Brazil & Colombia
Farmer: Jose Wagner Ribeiro Junqueira & family (Brazil) & Various smallholder farms (Colombia)
Varietal: Yellow Bourbon (Brazil) + Various (Colombia)
Processing: Pulped Natural (Brazil) and washed (Colombia)

Tasting notes:

White chocolate, raspberry & vanilla

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Brazil + Colombia

Full-bodied smooth coffee with notes of white chocolate, raspberry, cherry, strawberry, cane sugar & vanilla

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.

The blend consists of:

67% Brazil (Serra das Tres Barras) which adds body, sweetness, and notes of chocolate and cane sugar.

33% Colombia (Huitaca) which adds a twist of acidity and a lovely finish of raspberry and vanilla.