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DUO33

Brazil + Rwanda

A sweet and smooth coffee with notes of white chocolate, raspberry & vanilla

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Quick Facts

Country: Brazil & Rwanda
Farmer: Maria Silva Marques da Fonseca (Brazil) & Smallholder farmers (Rwanda)
Varietal: Yellow Bourbon (Brazil) + Bourbon (Rwanda)
Processing: Pulped Natural (Brazil) and washed (Rwanda)

Tasting notes:
White chocolate, raspberry & vanilla

Brewing method:
Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Brazil + Rwanda

Full-bodied smooth coffee with notes of white chocolate, raspberry, cherry, strawberry, cane sugar & vanilla

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.

The blend consists of:

67% Brazil (Fazenda Coqueiro) which adds body, sweetness, and notes of chocolate and cane sugar.

33% Rwanda (Ngororero) which adds a twist of acidity and a lovely finish of raspberry and vanilla.