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DUO33
Brazil + Rwanda
A sweet and smooth coffee with notes of white chocolate, raspberry & vanilla
READ MOREQuick Facts
Country: | Brazil & Rwanda |
Farmer: | Maria Silva Marques da Fonseca (Brazil) & Smallholder farmers (Rwanda) |
Varietal: | Yellow Bourbon (Brazil) + Bourbon (Rwanda) |
Processing: | Pulped Natural (Brazil) and washed (Rwanda) |
Tasting notes: |
White chocolate, raspberry & vanilla |
Brewing method: |
Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee. |
More About
Brazil + Rwanda
Full-bodied smooth coffee with notes of white chocolate, raspberry, cherry, strawberry, cane sugar & vanilla
Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. Yet it works well on any brewing methods for a great full-bodied cup of coffee.
The blend consists of:
67% Brazil (Fazenda Coqueiro) which adds body, sweetness, and notes of chocolate and cane sugar.
33% Rwanda (Ngororero) which adds a twist of acidity and a lovely finish of raspberry and vanilla.