DUO29

Brazil + Ethiopia

A sweet and smooth coffee with notes of toffee, cinnamon & apple.

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Quick Facts

Country: Brazil & Ethiopia
Farmer: Silva family (Brazil) & 500 smallholder farmers (Ethiopia)
Varietal: Yellow Bourbon (Brazil) + JARC & Local Landraces (Ethiopia)
Processing: Pulped Natural (Brazil) and washed (Rwanda)

Tasting notes:

White chocolate, raspberry & almond

Brewing method:

Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.


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Brazil + Ethiopia

Full-bodied smooth coffee with notes of white chocolate, raspberry, almond & jasmin

Smooth and sweet with lovely aroma and taste. Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

67% Brazil (Sitio Da Torre) which adds body, sweetness, and tastes of chocolate and brown sugar to the espresso.

33% Ethiopia (Boji Kochere) which adds a twist of acidity and notes of pear to the espresso.