Brews especially well as pour over (for example V60 or Chemex)
More About Betel
Luis Arnobi Rodriguez Murcia is a second-generation coffee farmer who has been surrounded by coffee plantations since he was 12 years old. He grew up with coffee, which has given him a deep knowledge and understanding of growing coffee. His 16-year-old son has also grown up surrounded by coffee plantations and supports his father in all coffee processes on the farm.
He always had good references about Cup of Excellence and the recognition that producers get which encouraged him to participate this year. As high-quality coffee grower, Luis Arnobi recommends good management of the plantation, consistency with the processing methods, good nutrition and fertilization. His desire is to keep improving his quality and get a coffee laboratory
The farm is located in the Hulia region, which is known for its high-quality coffee production.
A lovely blend of a sweet and chocolatey Brazilian bean and a fruity and nutty Colombian. In milk it immediately reminded us of a chocolate and pecan brownie, exactly whats needed for the last sprint of winter. This blend is slow-roasted with a medium-dark profile to give more body, moderate actidity and to enhance the sweet notes. It works well on any brewing methods, with or without milk!
& remember we can also brew on all of the beans we have on our shelf each time, so if you have any preferences just ask any of our baristas and we'll hopefully find what suits your mood perfectly!
SO EXCITED to introduce our new Burundi and Colombian coffees! 😍 🙆♀️
Nemba, scored 5th in the Cup of Excellence and showcases the absolute best from Burundi, with delicate notes of orange, lime and bergamot. This coffee is part of our 50-50 project, guaranteeing the farmer 50% of the retail price 🤘
Our Colombian bean is a quite unique 'extended' fermented coffee. The bean is comprised of five days' picking, where each day the pulped beans are added to a fermentation tank with the previous days' pickings. Hence, each consecutive batch raises the Ph level of fermentation, ultimately giving it a sweeter, juicier flavour. This bean pleases us with sweet orange flavours, juicy apricot and milk chocolate 🌴
Come by our shop on Studiestræde or Vestmannagade and try them for yourself, we look forward to brew for you! 🌹